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CRUDO HAM WITH CAPERS AND FIGS

Ingredients
250 gr of 24-months crudo ham (we recommend Parma, S. Daniele, Carpegna, Prosciutto d’Orcia).
4 figs
Caper flowers (these are bigger than the capers)
Optional: some rosemary to dress 


Preparation
This is an essential and easy to make dish. It success is guarateed. All you have to do is to buy the finest and top quality ingredients at you local grocery’s and place them very nicely on the plates.