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Pairings
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PASTA WITH OLIVE PATE',TOMATOES AND PECORINO CHEESETry it with
ROTARI BRUT ROSÉ -
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BACON SCALLOPS WITH RUCOLA AND NUTSTry it with
ROTARI FLAVIO -
BRANZINO IN CROSTA DI PINOLI CON VICHYSSOISE AL PREZZEMOLO E RUCOLA SELVATICATry it with
ROTARI BRUT ROSÉ -
HAMBURGER WITH AROMATIC HERBS, MIXED VEGETABLES AND CHIPSTry it with
ROTARI BRUT ROSÉ -
STEAK WITH BALSAMIC VINEGAR REDUCTIONTry it with
ROTARI BRUT ROSÉ -
AUTUMN SPELT WITH POMEGRANATETry it with
ROTARI BRUT ROSÉ
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