This noble vine has found in the Dolomites its ideal climatic conditions for developing its unique freshness, fragrance, and intense aromatic notes.

This elegant rosé is made with Pinot Noir and Chardonnay, two international grape varietals that have well adapted to the Trentino territory.

The base wine that is produced in September is allowed to rest until February. Then, the winemakers taste the individual lots again in order to select the best Pinot Noir and Chardonnay.

The base wine that is produced in September is allowed to rest until February. Then, the winemakers taste the individual lots again in order to select the best Pinot Noir and Chardonnay.

Flavio is the honorific title taken by the Lombard King Rotari to evoke  imperial Roman and Byzantine prestige. The name is emblematic, chosen to celebrate a wine that embodies the most prestigious expression of Rotari’s Metodo Classico style.